Pasteurization Keywords: pasteurization equipment features: This machine characteristics of the production line using the pasteurization process for pickled vegetables, low-temperature sterilization low temperature meat, sour milk products, jellies and other food and beverage. Process: Sterilization - Cooling - Cleaning - dry, can be equipped with sterilization chart recorder monitoring the production process, to achieve automatic and efficient, safe and hygienic production purposes. Conveyors, sterilization machine, cooler breeze (bake) and dry the whole process of continuous operation, automatic control. Production capacity: 0.5 --- 5 tons / hour (by sterilization time 5-10 minutes).